Items where Author is "Jackson, P."
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Sarah, B., Parsons, K., Poppy, G. , Duncombe, T., Dicks, L., Doherty, B., Johnstone, A., Reynolds, C. 
ORCID: 0000-0002-1073-7394, Wagstaff, C., Lyon, F., Buckton, S., Dare, B., White, M., Yap, C. ORCID: 0000-0002-8629-2360, Shahrokni, R., Bhunnoo, R., Mitchell, H., Fazey, I., Moran, D., Turner, C., Beacham, J., Ingram, J., Jackson, P., Wells, R. ORCID: 0000-0002-0329-2120, Denby, K., MacMillan, T., Brunstrom, J. & Bryant, M. (2025).
Key action areas for transforming the UK food system: Insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 380(1935),
article number 20240166.
doi: 10.1098/rstb.2024.0166
Jackson, P., Yap, C. ORCID: 0000-0002-8629-2360, Parsons, K. , Treuherz, S. & Roberts, G. (2024).
Values-based food systems: the role of local food partnerships in England.
Agriculture and Human Values, 42(3),
pp. 1379-1393.
doi: 10.1007/s10460-024-10670-4
Reynolds, C. ORCID: 0000-0002-1073-7394, Goucher, L., Quested, T. , Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., Svenfelt, A. & Jackson, P. (2019).
Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions.
Food Policy, 83,
pp. 7-27.
doi: 10.1016/j.foodpol.2019.01.009
Poster
Reynolds, C. ORCID: 0000-0002-1073-7394, Armstrong, B., Beacham, J. , Evans, D. & Jackson, P. (2025).
UK food and eating practices to identify potential transformations in food systems