City Research Online ***TEST***

Items where Author is "Parsons, K."

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Number of items: 8.

Sarah, B., Parsons, K., Poppy, G. , Duncombe, T., Dicks, L., Doherty, B., Johnstone, A., Reynolds, C. ORCID: 0000-0002-1073-7394, Wagstaff, C., Lyon, F., Buckton, S., Dare, B., White, M., Yap, C. ORCID: 0000-0002-8629-2360, Shahrokni, R., Bhunnoo, R., Mitchell, H., Fazey, I., Moran, D., Turner, C., Beacham, J., Ingram, J., Jackson, P., Wells, R. ORCID: 0000-0002-0329-2120, Denby, K., MacMillan, T., Brunstrom, J. & Bryant, M. (2025). Key action areas for transforming the UK food system: Insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio. Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 380(1935), article number 20240166. doi: 10.1098/rstb.2024.0166

Wells, R. ORCID: 0000-0002-0329-2120, Sharpe, R., Yap, C. ORCID: 0000-0002-8629-2360 & Parsons, K. (2025). Food Policy. In: Holloway, L., Goodman, M., Maye, D. & Kneafsey, M. (Eds.), Elgar Encyclopedia of Food and Society. Elgar Encyclopedias in the Social Sciences series. . Cheltenham, UK: Edward Elgar Publishing.

Jackson, P., Yap, C. ORCID: 0000-0002-8629-2360, Parsons, K. , Treuherz, S. & Roberts, G. (2024). Values-based food systems: the role of local food partnerships in England. Agriculture and Human Values, 42(3), pp. 1379-1393. doi: 10.1007/s10460-024-10670-4

Parsons, K., Lang, T. ORCID: 0000-0002-1184-8344 & Barling, D. (2021). London’s food policy: Leveraging the policy sub-system, programme and plan. Food Policy, 103, article number 102037. doi: 10.1016/j.foodpol.2021.102037

Hawkes, C. ORCID: 0000-0002-5091-878X & Parsons, K. (2019). Brief 1: Tackling Food Systems Challenges: The Role of Food Policy. London: Centre for Food Policy.

Parsons, K., Hawkes, C. ORCID: 0000-0002-5091-878X & Wells, R. ORCID: 0000-0002-0329-2120 (2019). Brief 2: Understanding the food system: Why it matters for food policy. London: Centre for Food Policy.

Parsons, K. & Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.

Parsons, K. (2018). Constructing a National Food Policy: Integration Challenges in Australia and the UK. (Unpublished Doctoral thesis, City, Universtiy of London)

This list was generated on Fri Sep 26 23:54:24 2025 UTC.